MB	Food No.	Food Name	Anal Type	Radionuclide	Conc	Unit	Uncert	Rep Limit	Method	Instrument
200801	1	"Milk, whole, fluid "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	1	"Milk, whole, fluid "	O 	Potassium-40 	71.5	Bq/kg 	15.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	1	"Milk, whole, fluid "	O 	Strontium-90 	0.105	Bq/kg 	0.057	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	2	"Milk, lowfat (2%), fluid "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	2	"Milk, lowfat (2%), fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	2	"Milk, lowfat (2%), fluid "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	3	"Milk, chocolate, lowfat, fluid "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	3	"Milk, chocolate, lowfat, fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	3	"Milk, chocolate, lowfat, fluid "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	4	"Milk, skim, fluid "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	4	"Milk, skim, fluid "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	4	"Milk, skim, fluid "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	7	"Milk shake, chocolate, fast-food "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	7	"Milk shake, chocolate, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	7	"Milk shake, chocolate, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	10	"Cheese, American, processed "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	10	"Cheese, American, processed "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	10	"Cheese, American, processed "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	12	"Cheese, cheddar, natural (sharp/mild) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	13	"Beef, ground, regular, pan-cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	13	"Beef, ground, regular, pan-cooked "	O 	Potassium-40 	120.7	Bq/kg 	29.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	13	"Beef, ground, regular, pan-cooked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	14	"Beef roast, chuck, oven-roasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	14	"Beef roast, chuck, oven-roasted "	O 	Potassium-40 	131.4	Bq/kg 	32.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	14	"Beef roast, chuck, oven-roasted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	17	"Ham, cured (not canned), baked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	17	"Ham, cured (not canned), baked "	O 	Potassium-40 	154.7	Bq/kg 	30.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	17	"Ham, cured (not canned), baked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	18	"Pork chop, pan-cooked w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	18	"Pork chop, pan-cooked w/ oil "	O 	Potassium-40 	104.5	Bq/kg 	27.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	18	"Pork chop, pan-cooked w/ oil "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	19	"Pork sausage, (link/patty) oven-cooked"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	19	"Pork sausage, (link/patty) oven-cooked"	O 	Potassium-40 	94.2	Bq/kg 	16.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	19	"Pork sausage, (link/patty) oven-cooked"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	20	"Pork bacon, oven-cooked"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	20	"Pork bacon, oven-cooked"	O 	Potassium-40 	154.8	Bq/kg 	25.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	20	"Pork bacon, oven-cooked"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	21	"Pork roast, loin, oven-roasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	21	"Pork roast, loin, oven-roasted "	O 	Potassium-40 	196.6	Bq/kg 	35.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	21	"Pork roast, loin, oven-roasted "	O 	Strontium-90 	0.644	Bq/kg 	0.073	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	22	"Lamb chop, pan-cooked w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	22	"Lamb chop, pan-cooked w/ oil "	O 	Potassium-40 	87.3	Bq/kg 	22.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	22	"Lamb chop, pan-cooked w/ oil "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	26	"Turkey breast, oven-roasted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	26	"Turkey breast, oven-roasted "	O 	Potassium-40 	123.8	Bq/kg 	27.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	26	"Turkey breast, oven-roasted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	27	"Liver (beef/calf), pan-cooked w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	27	"Liver (beef/calf), pan-cooked w/ oil "	O 	Potassium-40 	111.8	Bq/kg 	25.0	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	27	"Liver (beef/calf), pan-cooked w/ oil "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	28	"Frankfurter (beef/pork), boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	28	"Frankfurter (beef/pork), boiled "	O 	Potassium-40 	142.8	Bq/kg 	26.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	28	"Frankfurter (beef/pork), boiled "	O 	Strontium-90 	0	Bq/kg 	`	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	29	Bologna (beef/pork) 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	29	Bologna (beef/pork) 	O 	Potassium-40 	97.6	Bq/kg 	17.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	29	Bologna (beef/pork) 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	30	"Salami, luncheon-meat type (not hard) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	30	"Salami, luncheon-meat type (not hard) "	O 	Potassium-40 	73.4	Bq/kg 	18.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	30	"Salami, luncheon-meat type (not hard) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	34	"Fish sticks or patty, frozen, oven-cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	34	"Fish sticks or patty, frozen, oven-cooked "	O 	Potassium-40 	74.9	Bq/kg 	21.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	34	"Fish sticks or patty, frozen, oven-cooked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	35	"Eggs, scrambled w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	35	"Eggs, scrambled w/ oil "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	35	"Eggs, scrambled w/ oil "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	37	"Eggs, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	37	"Eggs, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	37	"Eggs, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	38	"Pinto beans, dry, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	38	"Pinto beans, dry, boiled "	O 	Potassium-40 	114.4	Bq/kg 	22.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	38	"Pinto beans, dry, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	39	"Pork and beans, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	39	"Pork and beans, canned "	O 	Potassium-40 	82.6	Bq/kg 	21.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	39	"Pork and beans, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	42	"Lima beans, immature, frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	42	"Lima beans, immature, frozen, boiled "	O 	Potassium-40 	90.9	Bq/kg 	21.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	42	"Lima beans, immature, frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	46	"Peas, green, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	46	"Peas, green, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	46	"Peas, green, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	47	"Peanut butter, smooth/creamy"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	47	"Peanut butter, smooth/creamy"	O 	Potassium-40 	216.3	Bq/kg 	33.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	47	"Peanut butter, smooth/creamy"	O 	Strontium-90 	0.108	Bq/kg 	0.046	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	48	"Peanuts, dry roasted, salted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	48	"Peanuts, dry roasted, salted "	O 	Potassium-40 	200.3	Bq/kg 	34.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	48	"Peanuts, dry roasted, salted "	O 	Strontium-90 	0.105	Bq/kg 	0.040	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	50	"Rice, white, enriched, cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	50	"Rice, white, enriched, cooked "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	50	"Rice, white, enriched, cooked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	51	"Oatmeal, plain, cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	51	"Oatmeal, plain, cooked "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	51	"Oatmeal, plain, cooked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	52	"Cream of wheat (farina), enriched, cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	52	"Cream of wheat (farina), enriched, cooked "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	52	"Cream of wheat (farina), enriched, cooked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	53	"Corn/hominy grits, enriched, cooked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	53	"Corn/hominy grits, enriched, cooked "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	53	"Corn/hominy grits, enriched, cooked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	54	"Corn, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	54	"Corn, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	54	"Corn, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Other 
200801	55	"Corn, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	55	"Corn, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	55	"Corn, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	58	"Bread, white, enriched "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	58	"Bread, white, enriched "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	58	"Bread, white, enriched "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	60	"Cornbread, homemade "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	60	"Cornbread, homemade "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	60	"Cornbread, homemade "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	61	"Biscuits, refrigerated-type, baked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	61	"Biscuits, refrigerated-type, baked "	O 	Potassium-40 	116.2	Bq/kg 	26.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	61	"Biscuits, refrigerated-type, baked "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	62	"Bread, whole wheat "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	62	"Bread, whole wheat "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	62	"Bread, whole wheat "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Other 
200801	63	"Tortilla, flour "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	63	"Tortilla, flour "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	63	"Tortilla, flour "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	64	"Bread, rye "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	64	"Bread, rye "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	64	"Bread, rye "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	65	"Muffin, blueberry"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	65	"Muffin, blueberry"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	65	"Muffin, blueberry"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	66	"Crackers, saltine "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	66	"Crackers, saltine "	O 	Potassium-40 	87.2	Bq/kg 	23.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	66	"Crackers, saltine "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	67	Corn/tortilla chips 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	67	Corn/tortilla chips 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	67	Corn/tortilla chips 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	69	"Noodles, egg, enriched, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	69	"Noodles, egg, enriched, boiled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	69	"Noodles, egg, enriched, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	71	Corn flakes cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	71	Corn flakes cereal 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	71	Corn flakes cereal 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	72	Fruit-flavored sweetened cereal	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	72	Fruit-flavored sweetened cereal	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	72	Fruit-flavored sweetened cereal	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	73	Shredded wheat cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	73	Shredded wheat cereal 	O 	Potassium-40 	132.0	Bq/kg 	29.0	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	73	Shredded wheat cereal 	O 	Strontium-90 	0.134	Bq/kg 	0.043	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	74	Raisin bran cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	74	Raisin bran cereal 	O 	Potassium-40 	151.7	Bq/kg 	32.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	74	Raisin bran cereal 	O 	Strontium-90 	0.123	Bq/kg 	0.048	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	75	Crisped rice cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	75	Crisped rice cereal 	O 	Potassium-40 	81.0	Bq/kg 	21.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	75	Crisped rice cereal 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	76	Granola w/ raisins 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	76	Granola w/ raisins 	O 	Potassium-40 	162.5	Bq/kg 	26.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	76	Granola w/ raisins 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	77	Oat ring cereal 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	77	Oat ring cereal 	O 	Potassium-40 	155.8	Bq/kg 	30.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	77	Oat ring cereal 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	78	"Apple (red), raw (w/ peel) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	78	"Apple (red), raw (w/ peel) "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	78	"Apple (red), raw (w/ peel) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	79	"Orange (navel/Valencia), raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	79	"Orange (navel/Valencia), raw "	O 	Potassium-40 	78.4	Bq/kg 	15.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	79	"Orange (navel/Valencia), raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	80	"Banana, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	80	"Banana, raw "	O 	Potassium-40 	106.0	Bq/kg 	22.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	80	"Banana, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Other 
200801	81	"Watermelon, raw/frozen "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	81	"Watermelon, raw/frozen "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	81	"Watermelon, raw/frozen "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	83	"Peach, raw/frozen "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	83	"Peach, raw/frozen "	O 	Potassium-40 	96.1	Bq/kg 	17.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	83	"Peach, raw/frozen "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Other 
200801	84	"Applesauce, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	84	"Applesauce, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	84	"Applesauce, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Other 
200801	85	"Pear, raw (w/ peel) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	85	"Pear, raw (w/ peel) "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	85	"Pear, raw (w/ peel) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	86	"Strawberries, raw/frozen "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	86	"Strawberries, raw/frozen "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	86	"Strawberries, raw/frozen "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	87	"Fruit cocktail, canned in light syrup "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	87	"Fruit cocktail, canned in light syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	87	"Fruit cocktail, canned in light syrup "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Other 
200801	88	"Grapes (red/green), raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	88	"Grapes (red/green), raw "	O 	Potassium-40 	100.1	Bq/kg 	17.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	88	"Grapes (red/green), raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	89	"Cantaloupe, raw/frozen "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	89	"Cantaloupe, raw/frozen "	O 	Potassium-40 	84.4	Bq/kg 	20.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	89	"Cantaloupe, raw/frozen "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Other 
200801	92	"Grapefruit, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	92	"Grapefruit, raw "	O 	Potassium-40 	76.1	Bq/kg 	16.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	92	"Grapefruit, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Other 
200801	93	"Pineapple, canned in juice "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	93	"Pineapple, canned in juice "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	93	"Pineapple, canned in juice "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	95	Raisins 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	95	Raisins 	O 	Potassium-40 	167.3	Bq/kg 	26.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	95	Raisins 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	97	"Avocado, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	97	"Avocado, raw "	O 	Potassium-40 	99.8	Bq/kg 	20.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	97	"Avocado, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	98	"Orange juice, frozen conc, reconstituted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	98	"Orange juice, frozen conc, reconstituted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	98	"Orange juice, frozen conc, reconstituted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	99	"Apple juice, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	99	"Apple juice, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	99	"Apple juice, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	100	"Grapefruit juice, bottled"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	100	"Grapefruit juice, bottled"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	100	"Grapefruit juice, bottled"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	103	"Prune juice, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	103	"Prune juice, bottled "	O 	Potassium-40 	102.4	Bq/kg 	18.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	103	"Prune juice, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	105	"Lemonade, frozen conc, reconstituted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	105	"Lemonade, frozen conc, reconstituted "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	105	"Lemonade, frozen conc, reconstituted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Other 
200801	107	"Spinach, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	107	"Spinach, fresh/frozen, boiled "	O 	Potassium-40 	77.6	Bq/kg 	21.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	107	"Spinach, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	108	"Collards, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	108	"Collards, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	108	"Collards, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	109	"Lettuce, iceberg, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	109	"Lettuce, iceberg, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	109	"Lettuce, iceberg, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	110	"Cabbage, fresh, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	110	"Cabbage, fresh, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	110	"Cabbage, fresh, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	113	"Broccoli, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	113	"Broccoli, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	113	"Broccoli, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	114	"Celery, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	114	"Celery, raw "	O 	Potassium-40 	126.4	Bq/kg 	25.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	114	"Celery, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	115	"Asparagus, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	115	"Asparagus, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	115	"Asparagus, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	116	"Cauliflower, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	116	"Cauliflower, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	116	"Cauliflower, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	117	"Tomato, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	117	"Tomato, raw "	O 	Potassium-40 	112.1	Bq/kg 	19.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	117	"Tomato, raw"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	119	"Tomato sauce, plain, bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	119	"Tomato sauce, plain, bottled "	O 	Potassium-40 	115.5	Bq/kg 	24.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	119	"Tomato sauce, plain, bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	121	"Green beans, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	121	"Green beans, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	121	"Green beans, fresh/frozen, boiled "	O 	Strontium-90 	0.160	Bq/kg 	0.042	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	122	"Green beans, canned "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	122	"Green beans, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	122	"Green beans, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	123	"Cucumber, peeled, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	123	"Cucumber, peeled, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	123	"Cucumber, peeled, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	124	"Summer squash, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	124	"Summer squash, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	124	"Summer squash, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	125	"Pepper, sweet, green, raw "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	125	"Pepper, sweet, green, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	125	"Pepper, sweet, green, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O 	Potassium-40 	105.7	Bq/kg 	23.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	126	"Squash, winter (Hubbard or acorn), fresh/frozen, boiled"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	128	"Onion, mature, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	128	"Onion, mature, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	128	"Onion, mature, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	131	"Beets, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	131	"Beets, canned "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	131	"Beets, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	136	"Potato, boiled (w/out peel) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	136	"Potato, boiled (w/out peel) "	O 	Potassium-40 	120.7	Bq/kg 	20.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	136	"Potato, boiled (w/out peel) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	137	"Potato, baked (w/ peel) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	137	"Potato, baked (w/ peel) "	O 	Potassium-40 	168.1	Bq/kg 	25.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	137	"Potato, baked (w/ peel) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	138	Potato chips 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	138	Potato chips 	O 	Potassium-40 	464.9	Bq/kg 	62.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	138	Potato chips 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	142	"Spaghetti w/ meat sauce, homemade "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	142	"Spaghetti w/ meat sauce, homemade "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	142	"Spaghetti w/ meat sauce, homemade "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	145	"Chili con carne w/ beans, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	145	"Chili con carne w/ beans, canned "	O 	Potassium-40 	76.5	Bq/kg 	13.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	145	"Chili con carne w/ beans, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	146	"Macaroni and cheese, prepared from box mix "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	146	"Macaroni and cheese, prepared from box mix "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	146	"Macaroni and cheese, prepared from box mix "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	147	"Quarter-pound hamburger on bun, fast-food "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	147	"Quarter-pound hamburger on bun, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	147	"Quarter-pound hamburger on bun, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	148	"Meatloaf, beef, homemade "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	148	"Meatloaf, beef, homemade "	O 	Potassium-40 	89.2	Bq/kg 	15.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	148	"Meatloaf, beef, homemade "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	152	"Chicken potpie, frozen, heated "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	152	"Chicken potpie, frozen, heated "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	152	"Chicken potpie, frozen, heated "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	155	"Soup, chicken noodle, canned, cond, prep w/ water "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	155	"Soup, chicken noodle, canned, cond, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	155	"Soup, chicken noodle, canned, cond, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	156	"Soup, tomato, canned, cond, prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	156	"Soup, tomato, canned, cond, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	156	"Soup, tomato, canned, cond, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	157	"Soup, vegetable beef, canned, cond, prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	157	"Soup, vegetable beef, canned, cond, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	157	"Soup, vegetable beef, canned, cond, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	161	Dill cucumber pickles 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	161	Dill cucumber pickles 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	161	Dill cucumber pickles 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	162	"Margarine, regular (not lowfat), salted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	162	"Margarine, regular (not lowfat), salted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	164	"Butter, regular (not lowfat), salted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	164	"Butter, regular (not lowfat), salted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	166	"Mayonnaise, regular, bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	166	"Mayonnaise, regular, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	167	"Cream, half & half "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	167	"Cream, half & half "	O 	Potassium-40 	79.3	Bq/kg 	15.0	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	167	"Cream, half & half "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	168	"Cream substitute, non-dairy, liquid"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	168	"Cream substitute, non-dairy, liquid"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	168	"Cream substitute, non-dairy, liquid"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	169	"Sugar, white, granulated "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	169	"Sugar, white, granulated "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	169	"Sugar, white, granulated "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	170	"Syrup, pancake "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	170	"Syrup, pancake "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	170	"Syrup, pancake "	O 	Strontium-90 	0.351	Bq/kg 	0.225	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	172	Honey 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	172	Honey 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	172	Honey 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	173	Tomato catsup 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	173	Tomato catsup 	O 	Potassium-40 	81.8	Bq/kg 	15.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	173	Tomato catsup 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	177	"Ice cream, light, vanilla "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	177	"Ice cream, light, vanilla "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	177	"Ice cream, light, vanilla "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	178	"Cake, chocolate w/ icing "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	178	"Cake, chocolate w/ icing "	O 	Potassium-40 	93.6	Bq/kg 	16.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	178	"Cake, chocolate w/ icing "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	182	Sweet roll/Danish pastry 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	182	Sweet roll/Danish pastry 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	182	Sweet roll/Danish pastry 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	183	Chocolate chip cookies 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	183	Chocolate chip cookies 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	183	Chocolate chip cookies 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	184	Sandwich cookies w/ crme filling	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	184	Sandwich cookies w/ crme filling	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	184	Sandwich cookies w/ crme filling	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	185	"Pie, apple, fresh/frozen"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	185	"Pie, apple, fresh/frozen"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	185	"Pie, apple, fresh/frozen"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	186	"Pie, pumpkin, fresh/frozen"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	186	"Pie, pumpkin, fresh/frozen"	O 	Potassium-40 	111.5	Bq/kg 	20.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	186	"Pie, pumpkin, fresh/frozen"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	187	"Candy bar, milk chocolate, plain "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	187	"Candy bar, milk chocolate, plain "	O 	Potassium-40 	102.9	Bq/kg 	28.0	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	187	"Candy bar, milk chocolate, plain "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	190	"Gelatin dessert, any flavor "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	190	"Gelatin dessert, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	190	"Gelatin dessert, any flavor "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	191	"Carbonated beverage, cola, regular "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	191	"Carbonated beverage, cola, regular "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	191	"Carbonated beverage, cola, regular "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	193	"Fruit drink, from powder "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	193	"Fruit drink, from powder "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	193	"Fruit drink, from powder "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	194	"Carbonated beverage, cola, low-calorie "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	194	"Carbonated beverage, cola, low-calorie "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	194	"Carbonated beverage, cola, low-calorie "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	197	"Tea, from tea bag "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	197	"Tea, from tea bag "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	197	"Tea, from tea bag "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	198	Beer 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	198	Beer 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	198	Beer 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	199	"Wine, dry table, red/ white "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	199	"Wine, dry table, red/ white "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	199	"Wine, dry table, red/ white "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	202	"BF, Infant formula, milk-based, high iron, RTF "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	202	"BF, Infant formula, milk-based, high iron, RTF "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	202	"BF, Infant formula, milk-based, high iron, RTF "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	203	"BF, Infant formula, milk-based, low iron, RTF "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	203	"BF, Infant formula, milk-based, low iron, RTF "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	203	"BF, Infant formula, milk-based, low iron, RTF "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	205	"BF, beef and broth/gravy "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	205	"BF, beef and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	205	"BF, beef and broth/gravy "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	207	"BF, chicken and broth/gravy "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	207	"BF, chicken and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	207	"BF, chicken and broth/gravy "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	211	"BF, vegetables and beef "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	211	"BF, vegetables and beef "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	211	"BF, vegetables and beef "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	212	"BF, vegetables and chicken "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	212	"BF, vegetables and chicken "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	212	"BF, vegetables and chicken "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	214	"BF, chicken noodle dinner "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	214	"BF, chicken noodle dinner "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	215	"BF, macaroni, tomato and beef "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	215	"BF, macaroni, tomato and beef "	O 	Potassium-40 	75.8	Bq/kg 	14.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	215	"BF, macaroni, tomato and beef "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	216	"BF, turkey and rice "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	216	"BF, turkey and rice "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	216	"BF, turkey and rice "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	218	"BF, carrots "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	218	"BF, carrots "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	218	"BF, carrots "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	219	"BF, green beans "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	219	"BF, green beans "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	219	"BF, green beans "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	220	"BF, mixed vegetables "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	220	"BF, mixed vegetables "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	220	"BF, mixed vegetables "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	221	"BF, sweet potatoes "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	221	"BF, sweet potatoes "	O 	Potassium-40 	99.6	Bq/kg 	20.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	221	"BF, sweet potatoes "	O 	Strontium-90 	0.116	Bq/kg 	0.068	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-1 
200801	223	"BF, peas "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	223	"BF, peas "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	223	"BF, peas "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	225	"BF, applesauce "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	225	"BF, applesauce "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	225	"BF, applesauce "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	226	"BF, peaches "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	226	"BF, peaches "	O 	Potassium-40 	112.4	Bq/kg 	19.33	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	226	"BF, peaches "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	227	"BF, pears "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	227	"BF, pears "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	227	"BF, pears "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	230	"BF, juice, apple "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	230	"BF, juice, apple "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	230	"BF, juice, apple "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	232	"BF, custard/pudding "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	232	"BF, custard/pudding "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	232	"BF, custard/pudding "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	233	"BF, fruit dessert/pudding "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	233	"BF, fruit dessert/pudding "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	233	"BF, fruit dessert/pudding "	O 	Strontium-90 	0.508	Bq/kg 	0.062	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	235	"Yogurt, lowfat, fruit-flavored "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	235	"Yogurt, lowfat, fruit-flavored "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	235	"Yogurt, lowfat, fruit-flavored "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	236	"Cheese, Swiss, natural "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	236	"Cheese, Swiss, natural "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	236	"Cheese, Swiss, natural "	O 	Strontium-90 	0.108	Bq/kg 	0.043	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	237	Cream cheese 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	237	Cream cheese 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	237	Cream cheese 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	239	"Luncheon meat, ham"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	239	"Luncheon meat, ham"	O 	Potassium-40 	114.4	Bq/kg 	23.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	239	"Luncheon meat, ham"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	240	"Chicken breast, oven-roasted (skin removed) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	240	"Chicken breast, oven-roasted (skin removed) "	O 	Potassium-40 	114.6	Bq/kg 	20.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	240	"Chicken breast, oven-roasted (skin removed) "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	241	"Chicken nuggets, fast-food "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	241	"Chicken nuggets, fast-food "	O 	Potassium-40 	89.0	Bq/kg 	26.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	241	"Chicken nuggets, fast-food "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	244	"Shrimp, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	244	"Shrimp, boiled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	244	"Shrimp, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	248	"Bread, cracked wheat "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	248	"Bread, cracked wheat "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	248	"Bread, cracked wheat "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	249	"Bagel, plain, toasted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	249	"Bagel, plain, toasted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	249	"Bagel, plain, toasted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	250	"English muffin, plain, toasted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	250	"English muffin, plain, toasted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	250	"English muffin, plain, toasted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	251	"Crackers, graham"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	251	"Crackers, graham"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	251	"Crackers, graham"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	252	"Crackers, butter-type "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	252	"Crackers, butter-type "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	252	"Crackers, butter-type "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	254	"Peach, canned in light/medium syrup "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	254	"Peach, canned in light/medium syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	254	"Peach, canned in light/medium syrup "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	255	"Pear, canned in light syrup "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	255	"Pear, canned in light syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	255	"Pear, canned in light syrup "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	256	"Pineapple juice, frozen conc, reconstituted "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	256	"Pineapple juice, frozen conc, reconstituted "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	256	"Pineapple juice, frozen conc, reconstituted "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	257	"Grape juice, frozen conc, reconstituted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	257	"Grape juice, frozen conc, reconstituted "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-21 
200801	257	"Grape juice, frozen conc, reconstituted "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	258	"French fries, fast-food"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	258	"French fries, fast-food"	O 	Potassium-40 	220.1	Bq/kg 	36.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	258	"French fries, fast-food"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	259	"Carrot, fresh, peeled, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	259	"Carrot, fresh, peeled, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	259	"Carrot, fresh, peeled, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	261	"Tomato juice, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	261	"Tomato juice, bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	261	"Tomato juice, bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Potassium-40 	130.5	Bq/kg 	23.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	263	"Brussels sprouts, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	264	"Mushrooms, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	264	"Mushrooms, raw "	O 	Potassium-40 	117.1	Bq/kg 	19.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	264	"Mushrooms, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	265	"Eggplant, fresh, peeled, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	265	"Eggplant, fresh, peeled, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	265	"Eggplant, fresh, peeled, boiled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	266	"Turnip, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	266	"Turnip, fresh/frozen, boiled "	O 	Potassium-40 	89.2	Bq/kg 	22.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	266	"Turnip, fresh/frozen, boiled "	O 	Strontium-90 	0.148	Bq/kg 	0.042	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	267	"Okra, fresh/frozen, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	267	"Okra, fresh/frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	267	"Okra, fresh/frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	268	"Mixed vegetables, frozen, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	268	"Mixed vegetables, frozen, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	268	"Mixed vegetables, frozen, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	269	"Beef stroganoff w/ noodles, homemade "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	269	"Beef stroganoff w/ noodles, homemade "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	269	"Beef stroganoff w/ noodles, homemade "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	272	"Tuna noodle casserole, homemade "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	272	"Tuna noodle casserole, homemade "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	272	"Tuna noodle casserole, homemade "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	275	"Quarter-pound cheeseburger on bun, fast-food "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	275	"Quarter-pound cheeseburger on bun, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	275	"Quarter-pound cheeseburger on bun, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	276	"Fish sandwich on bun, fast-food "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	276	"Fish sandwich on bun, fast-food "	O 	Potassium-40 	78.2	Bq/kg 	16.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	276	"Fish sandwich on bun, fast-food "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	278	"Egg, cheese, and ham on English muffin, fast-food "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	279	"Taco/tostada w/ beef and cheese, from Mexican carry-out "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	279	"Taco/tostada w/ beef and cheese, from Mexican carry-out "	O 	Potassium-40 	86.0	Bq/kg 	16.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	279	"Taco/tostada w/ beef and cheese, from Mexican carry-out "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	281	"Pizza, cheese and pepperoni, regular crust, from pizza carry-out "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	283	"Soup, bean w/ bacon/pork, canned, cond, prep w/ water "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	283	"Soup, bean w/ bacon/pork, canned, cond, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	283	"Soup, bean w/ bacon/pork, canned, cond, prep w/ water "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	285	"Clam chowder, New England, canned, cond, prep w/ whl milk "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	285	"Clam chowder, New England, canned, cond, prep w/ whl milk "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	285	"Clam chowder, New England, canned, cond, prep w/ whl milk "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	286	"Ice cream, regular (not lowfat), vanilla "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	286	"Ice cream, regular (not lowfat), vanilla "	O 	Potassium-40 	72.2	Bq/kg 	16.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	286	"Ice cream, regular (not lowfat), vanilla "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	287	"Sherbet, fruit-flavored "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	287	"Sherbet, fruit-flavored "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	287	"Sherbet, fruit-flavored "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	288	"Popsicle, fruit-flavored "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	288	"Popsicle, fruit-flavored "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	288	"Popsicle, fruit-flavored "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	290	"Doughnut, cake-type, any flavor, from donut store"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	290	"Doughnut, cake-type, any flavor, from donut store"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	290	"Doughnut, cake-type, any flavor, from donut store"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	291	Brownie 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	291	Brownie 	O 	Potassium-40 	84.3	Bq/kg 	20.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	291	Brownie 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	292	Sugar cookies 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	292	Sugar cookies 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	292	Sugar cookies 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	293	"Candy, hard, any flavor "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	293	"Candy, hard, any flavor "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	293	"Candy, hard, any flavor "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	294	"Pretzels, hard, salted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	294	"Pretzels, hard, salted "	O 	Potassium-40 	77.8	Bq/kg 	19.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	294	"Pretzels, hard, salted "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	295	"Syrup, chocolate "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	295	"Syrup, chocolate "	O 	Potassium-40 	70.5	Bq/kg 	13.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	295	"Syrup, chocolate "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	296	"Jelly, any flavor "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	296	"Jelly, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	296	"Jelly, any flavor "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	298	"Mustard, yellow, plain"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	298	"Mustard, yellow, plain"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	298	"Mustard, yellow, plain"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	299	Black olives 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	299	Black olives 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	299	Black olives 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	300	Sour cream 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	300	Sour cream 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	300	Sour cream 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	305	"Coffee, from ground "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	305	"Coffee, from ground "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	305	"Coffee, from ground "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	306	"Carbonated beverage, fruit-flavored, regular "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	306	"Carbonated beverage, fruit-flavored, regular "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	306	"Carbonated beverage, fruit-flavored, regular "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	307	"Fruit drink (10% juice), canned or bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	307	"Fruit drink (10% juice), canned or bottled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	307	"Fruit drink (10% juice), canned or bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	309	"BF, Infant formula, soy-based, RTF "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	309	"BF, Infant formula, soy-based, RTF "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	309	"BF, Infant formula, soy-based, RTF "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	313	"BF, bananas "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	313	"BF, bananas "	O 	Potassium-40 	118.4	Bq/kg 	19.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	313	"BF, bananas "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	317	"BF, teething biscuits "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	317	"BF, teething biscuits "	O 	Potassium-40 	146.1	Bq/kg 	25.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	317	"BF, teething biscuits "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	318	"Salmon, steaks/fillets, baked "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	318	"Salmon, steaks/fillets, baked "	O 	Potassium-40 	120.0	Bq/kg 	21.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	318	"Salmon, steaks/fillets, baked "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	320	"BF, squash "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	320	"BF, squash "	O 	Potassium-40 	94.5	Bq/kg 	22.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	320	"BF, squash "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	323	"BF, cereal, oatmeal, dry, prep w/ water "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	323	"BF, cereal, oatmeal, dry, prep w/ water "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	323	"BF, cereal, oatmeal, dry, prep w/ water "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	324	"BF, cereal, rice, dry, prep w/ water "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	324	"BF, cereal, rice, dry, prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	324	"BF, cereal, rice, dry, prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	325	"BF, cereal, rice w/apples, dry, prep w/ water"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	325	"BF, cereal, rice w/apples, dry, prep w/ water"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	325	"BF, cereal, rice w/apples, dry, prep w/ water"	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	326	"BF, veal and broth/gravy "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	326	"BF, veal and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	326	"BF, veal and broth/gravy "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	328	"BF, turkey and broth/gravy "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	328	"BF, turkey and broth/gravy "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	328	"BF, turkey and broth/gravy "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	331	"Meal replacement, liquid RTD, any flavor "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	331	"Meal replacement, liquid RTD, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	331	"Meal replacement, liquid RTD, any flavor "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	332	"Cottage cheese, creamed, lowfat (2% milk fat)"	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	332	"Cottage cheese, creamed, lowfat (2% milk fat) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	333	"Sour cream dip, any flavor "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	333	"Sour cream dip, any flavor "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	333	"Sour cream dip, any flavor "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	334	"Beef steak, loin/sirloin, broiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	334	"Beef steak, loin/sirloin, broiled "	O 	Potassium-40 	105.8	Bq/kg 	20.5	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	334	"Beef steak, loin/sirloin, broiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	335	Luncheon meat (chicken/turkey) 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	335	Luncheon meat (chicken/turkey) 	O 	Potassium-40 	191.9	Bq/kg 	30.0	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	335	Luncheon meat (chicken/turkey) 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	336	"Chicken breast, fried, fast-food (w/ skin) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	336	"Chicken breast, fried, fast-food (w/ skin) "	O 	Potassium-40 	88.7	Bq/kg 	25.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	336	"Chicken breast, fried, fast-food (w/ skin) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	337	"Chicken thigh, oven-roasted (skin removed) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	337	"Chicken thigh, oven-roasted (skin removed) "	O 	Potassium-40 	129.2	Bq/kg 	24.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	337	"Chicken thigh, oven-roasted (skin removed) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	338	"Chicken leg, fried, fast-food  (w/ skin) "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	338	"Chicken leg, fried, fast-food  (w/ skin) "	O 	Potassium-40 	80.0	Bq/kg 	14.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	338	"Chicken leg, fried, fast-food  (w/ skin) "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	339	"Catfish, pan-cooked w/ oil "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	339	"Catfish, pan-cooked w/ oil "	O 	Potassium-40 	130.4	Bq/kg 	19.4	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	339	"Catfish, pan-cooked w/ oil "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	340	"Tuna, canned in water, drained "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	340	"Tuna, canned in water, drained "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	340	"Tuna, canned in water, drained "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	341	"Refried beans, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	341	"Refried beans, canned "	O 	Potassium-40 	95.2	Bq/kg 	20.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	341	"Refried beans, canned "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	342	"White beans, dry, boiled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	342	"White beans, dry, boiled "	O 	Potassium-40 	149.9	Bq/kg 	25.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	342	"White beans, dry, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	343	"Sunflower seeds (shelled), roasted, salted "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	343	"Sunflower seeds (shelled), roasted, salted "	O 	Potassium-40 	209.0	Bq/kg 	30.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	343	"Sunflower seeds (shelled), roasted, salted "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	344	"Pancakes, frozen, heated "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	344	"Pancakes, frozen, heated "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	344	"Pancakes, frozen, heated "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	345	Breakfast tart/toaster pastry 	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	345	Breakfast tart/toaster pastry 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	345	Breakfast tart/toaster pastry 	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	346	"Macaroni salad, from grocery/deli "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	346	"Macaroni salad, from grocery/deli "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	346	"Macaroni salad, from grocery/deli "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	347	"Spaghetti, enriched, boiled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	347	"Spaghetti, enriched, boiled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	347	"Spaghetti, enriched, boiled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	348	"Apricots, canned in heavy/light syrup "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	348	"Apricots, canned in heavy/light syrup "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	348	"Apricots, canned in heavy/light syrup "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	350	"Fruit juice blend (100% juice), canned/bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	351	"Cranberry juice cocktail, canned/bottled "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	351	"Cranberry juice cocktail, canned/bottled "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	351	"Cranberry juice cocktail, canned/bottled "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	352	"Orange juice, bottled/carton "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	352	"Orange juice, bottled/carton "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	352	"Orange juice, bottled/carton "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	353	"Potato salad, mayonnaise-type, from grocery/deli "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	353	"Potato salad, mayonnaise-type, from grocery/deli "	O 	Potassium-40 	83.3	Bq/kg 	20.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	353	"Potato salad, mayonnaise-type, from grocery/deli "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	354	"Potatoes, mashed, prepared from fresh "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	354	"Potatoes, mashed, prepared from fresh "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	354	"Potatoes, mashed, prepared from fresh "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	355	"Coleslaw, mayonnaise-type, from grocery/deli "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	356	"Carrot, baby, raw "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	356	"Carrot, baby, raw "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	357	"Lettuce, leaf, raw "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	357	"Lettuce, leaf, raw "	O 	Potassium-40 	97.8	Bq/kg 	19.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	357	"Lettuce, leaf, raw "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	358	"Sweet potatoes, canned "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	358	"Sweet potatoes, canned "	O 	Potassium-40 	78.3	Bq/kg 	13.6	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	358	"Sweet potatoes, canned "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	359	"Tomato salsa, bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	359	"Tomato salsa, bottled "	O 	Potassium-40 	103.3	Bq/kg 	18.8	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	359	"Tomato salsa, bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	360	"Stew, beef and vegetable, canned"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	360	"Stew, beef and vegetable, canned"	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	360	"Stew, beef and vegetable, canned"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	361	"Lasagna w/ meat, frozen, heated "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	361	"Lasagna w/ meat, frozen, heated "	O 	Potassium-40 	78.0	Bq/kg 	15.7	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	361	"Lasagna w/ meat, frozen, heated "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	362	"Beef w/ vegetables in sauce, from Chinese carry-out "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	362	"Beef w/ vegetables in sauce, from Chinese carry-out "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	362	"Beef w/ vegetables in sauce, from Chinese carry-out "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	363	"Chicken w/ vegetables in sauce, from Chinese carry-out "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	363	"Chicken w/ vegetables in sauce, from Chinese carry-out "	O 	Potassium-40 	70.9	Bq/kg 	14.9	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	363	"Chicken w/ vegetables in sauce, from Chinese carry-out "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	364	"Fried rice, meatless, from Chinese carry-out "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	364	"Fried rice, meatless, from Chinese carry-out "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	364	"Fried rice, meatless, from Chinese carry-out "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	365	"Burrito w/ beef, beans and cheese, from Mexican carry-out "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	365	"Burrito w/ beef, beans and cheese, from Mexican carry-out "	O 	Potassium-40 	72.7	Bq/kg 	21.2	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	365	"Burrito w/ beef, beans and cheese, from Mexican carry-out "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	366	"Chicken filet (broiled) sandwich on bun, fast-food "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	367	"Soup, Oriental noodles (ramen noodles), prep w/ water "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	367	"Soup, Oriental noodles (ramen noodles), prep w/ water "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	367	"Soup, Oriental noodles (ramen noodles), prep w/ water "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	368	"Pudding, ready-to-eat, flavor other than chocolate "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	368	"Pudding, ready-to-eat, flavor other than chocolate "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	368	"Pudding, ready-to-eat, flavor other than chocolate "	O 	Strontium-90 	0	Bq/kg 		0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	369	"Cake, white w/ icing "	O 	Cesium-137 	0	Bq/kg 		5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	369	"Cake, white w/ icing "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	369	"Cake, white w/ icing "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	370	"Granola bar, w/ raisins "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	370	"Granola bar, w/ raisins "	O 	Potassium-40 	118.2	Bq/kg 	20.3	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	370	"Granola bar, w/ raisins "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	371	"Candy bar, chocolate, nougat, and nuts "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	371	"Candy bar, chocolate, nougat, and nuts "	O 	Potassium-40 	84.1	Bq/kg 	16.1	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	371	"Candy bar, chocolate, nougat, and nuts "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	372	"Popcorn, microwave, butter-flavored "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	372	"Popcorn, microwave, butter-flavored "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	372	"Popcorn, microwave, butter-flavored "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	373	Sweet & sour sauce 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	373	Sweet & sour sauce 	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	373	Sweet & sour sauce 	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	374	"Brown gravy, canned or bottled "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	374	"Brown gravy, canned or bottled "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	374	"Brown gravy, canned or bottled "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-12 
200801	375	"Salad dressing, creamy/buttermilk type, regular "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O 	Potassium-40 	0	Bq/kg 		70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	376	"Salad dressing, creamy/buttermilk type, low-calorie "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	377	"Salad dressing, Italian, regular "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	377	"Salad dressing, Italian, regular "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	377	"Salad dressing, Italian, regular "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	378	Olive oil 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	378	Olive oil 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	379	Vegetable oil 	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	379	Vegetable oil 	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-5 
200801	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Other 
200801	380	"Bottled drinking water (mineral/spring), not carbonated or flavored "	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	381	"Coffee, decaffeinated, from ground"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	381	"Coffee, decaffeinated, from ground"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-20 
200801	381	"Coffee, decaffeinated, from ground"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
200801	382	"Tea, decaffeinated, from tea bag"	O 	Cesium-137 	0	Bq/kg 	  	5	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	382	"Tea, decaffeinated, from tea bag"	O 	Potassium-40 	0	Bq/kg 	  	70	WEAC.RN.Method.3.0. (Gamma-ray; RadNuc; Food) 	Gamma-13 
200801	382	"Tea, decaffeinated, from tea bag"	O 	Strontium-90 	0	Bq/kg 	  	0.1	WEAC.RN.Method.2.0 (Beta; Sr-90; RadNuc; Food) 	Beta-2 
